Journal of Clinical Nutrition & Dietetics

Articles in press and Articles in process

• Research Article: J Clin Nutr Diet (1-7)

  Enablers, Barriers and Experiences on Nutrition Care Process Implementation of Hospital Dietitians Employed on Selected Specialty Hospital in Metro Manila, Philippines

  Author(s): Melvin E Bernardino

  DOI: 10.36648/2472-1921.8.7.22

  Abstract | Full-Text | PDF

  Research Article: J Clin Nutr Diet (26)

  Assessment of Nutrition and Importance of School Conditions to the Health of Students Studying in Urban and Rural Conditions

  Abstract | Full-Text | PDF

• Research Paper: J Clin Nutr Die (185)

  Identification of Information Needs of Diabetic Patients

  Author(s): G Padmini Devi and M Bhavya Manjari

  DOI: 10.36648/2472-1921.8.9.185

  Full-Text | PDF

• Review Article: J Clin Nutr Diet (186)

  Dietary Management in Diabetes, Insulin Resistance and Cardiovascular Disorders

  Author(s): Ashutosh Shukla* and Laxmikant Harsola

  DOI: DOI: 10.36648/2472-1921.9.2.186

  Abstract | Full-Text | PDF

• Research Article: J Clin Nutr Diet (1-7)

  Nutritional Quality and Sensory Acceptability of Complementary Food from Blend of Sorghum (Sorghum bicolor L Monech), Pumpkin (Cucurbita pepo) and Pigeon Pea (Cajanus cajan L.) in Maale and Benna Tsemay Woreda, Southern Ethiopia

  Author(s): Anteneh Tadesse and Tamerat Gutema

  DOI: 10.36648/2472-1921.9.5.38

  Abstract | Full-Text | PDF

• Review Article: J Clin Nutr Diet (1-3)

  Efforts to Affirm the Patients Right to a Timely and Appropriate Nutritional Care

  Author(s): Dolores Rodriguez-Veintimilla, Luis Marcelo Noles Rodriguez, Sergio Santana Porben

  DOI: 10.36648/2472-1921.9.6.46

  Full-Text | PDF

  Review Article: J Clin Nutr Die (1-4)

  Association of Inorganic Phosphates Intake with (Urinary P/UUN) Ratio in CKD Patients

  Author(s): Jyotsna Puthran

  Abstract | Full-Text | PDF

• Research Article: J Clin Nutr Die (1-9)

  Pennisetum glaucum (Pearl Millet) Extract Exhibits Anticoagulant, Antiplatelet, Antioxidant and Proteolytic Activity

  Author(s): Devaraja Sannaningaiah1*, Ashwini Shivaiah1, Jayanna Kengaiah1, Sharath Kumar M Nandish1, Chethana machandraiah1, Chandramma1, Sebastin Santosh M1, Thippeswamy Thippande Gowda1 and Manohar Shinde2

  DOI: 10.36648/2472-1921.9.10.81

  Full-Text | PDF

• Perspective Article: IPJCND (1-2)

  Nourishing Minds: The Intersection of COVID-19, Mental Health and Nutrition

  Author(s): Dr. Mahdi Naeim

  PDF

  Research Article: J Clin Nutr Diet (155)

  Association of Body Mass Index (BMI) and Severity of COVID-19: A Multi-centric Study from Maharashtra, India

  Author(s): M Talapalliwar, P Menon, W Padole, S Thakur, Mrudula Phadke* and S Saunik

  Abstract | PDF

  Commentary: (157)

  Determination and Taking Care of Dietary Issues

  Author(s): Stephen Matthews*

  PDF

  Research Article: (158)

  Functional Wheat Bread from Partially Substituted Margarine with Cow’s Femoral Bone Marrow: Influence on the Bread Indexes and Acceptability

  Author(s): Innocent Nwazulu Okwunodulu*, Rhoda Chidinma Chukwu, Anthony Nwankwo Ukom and Offor Maduebibisiwe

  Abstract | PDF

  Research Article: (159)

  Physicochemical, Micronutrient and Fatty Acid Compositions of Some Selected Mayonnaise Samples in Nsukka, Nigeria

  Author(s): Chinelo Nkwocha Chinenye, Joshua Ogah Felix* and Raphael Ekeanyanwu

  Abstract | PDF

• Editorial: imedipjcnd (4)

  Announcement of 31st World Congress on Nutrition & Dietetics

  Author(s): David Williams

  Abstract | Full-Text | PDF

  Mini Review: J Clin Nutr Diet (3)

  Evaluating Dietary Quality in Diet Counselling: Progress Update

  Author(s): Brauer, Paula M, Royall, Dawna

  Abstract | Full-Text | PDF

  Mini Review: J Clin Nutr Diet (2)

  Gut Microbial Flora, Prebiotics, and Probiotics in Multiple Sclerosis: Their Current Usage and Utility

  Full-Text | PDF

• Editorial: J Clin Nutr Diet (1-3)

  Millets Occur in Himachal Pradesh and their Contribution in Nutrition

  Author(s): Kanchan Thakur

  Abstract | Full-Text | PDF

• Short Communication: J Clin Nutr Diet (2)

  Nutritional Status assessment of patients recovered from coronavirus disease (COVID-19)

  Author(s): Manjeet Singh1*, Rashmi Kulkarni2, Pawan Kumar Singh3, Kasthuri Rangarajan4, Anik Chakraborty5 and Daksh Yadav1

  DOI: 10.36648/2472-1921.8.S1.0003

  PDF

  Commentary: J Clin Nutr Diet (1-2)

  Sepsis, Nutriton and Mitochondrial Energetics

  Author(s): McCall Charles E, Manal Zabalawi, Barbara K Yoza and Peter S Stacpoole

  Abstract | Full-Text | PDF

  Review Article: J Clin Nutr Diet (1-8)

  Potential of Bay Leaves Extract Added Herbal Tea on Metabolic Disease

  Author(s): Hina Niaz

  Abstract | Full-Text | PDF