Journal of Clinical Nutrition & Dietetics

Dietary Management in Diabetes, Insulin Resistance and Cardiovascular Disorders

Diet management offered as a dominant means to preclude the progression of metabolic syndrome connected with diabetes, insulin resistance, and cardiovascular diseases. Defensive role play has been shown in controlling disease preclude and management by the nutritious diet. Dietary fatty acids, tea, anthocyanin, flavonoids and carbohydrate diets are capable of moderating the harmful effects of these disorders and other mechanisms by changes in the insulin sensitive tissues membrane lipid composition.

Multicenter clinical trials evidence suggests dietary diets interventions significantly affect the conditions as preventive and post effects. Tea, a common beverage used around the world is effective in cardiovascular and diabetes diseases. Green tea has a better effect in disease management as compared to black tea. It’s useful in body weight management, it could be the lowering absorption of the lipids in the intestine and activation of AMPK. Low Carbohydrate and High Fat (LCHF) diets have extremely individual responses in HDL cholesterol, LDL cholesterol, triglycerides and total cholesterol, in patients adhering to diabetes or cardiovascular disease.

Biomarker of cardiovascular is blood glucose, glycated Hemoglobin (HbA1c) levels, body weight and blood pressure, insulin, triglyceride apo-B and saturated fat (especially palmitoleic acid) absorption, reducing small dense LDL particle numbers were significant improved by the LCHF diets, proved by the many preclinical and clinical studies. These diets also have reversed the NAFLD in the patients. Individual intake of flavones and anthocyanin prevalence, lower diabetes and cardiovascular vascular disease risk factor in clinical studies has already been proved.

Author(s): Ashutosh Shukla* and Laxmikant Harsola

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