Journal of Clinical Nutrition & Dietetics : Citations & Metrics Report

Articles published in Journal of Clinical Nutrition & Dietetics have been cited by esteemed scholars and scientists all around the world. Journal of Clinical Nutrition & Dietetics has got h-index 11, which means every article in Journal of Clinical Nutrition & Dietetics has got 11 average citations.

Following are the list of articles that have cited the articles published in Journal of Clinical Nutrition & Dietetics.

  2023 2022 2021 2020

Published articles

109 73 72 27

Citations received

11 69 53 27
Journal total citations count 516
Journal impact factor 0.84
Journal 5 years impact factor 1.29
Journal cite score 1.33
Journal h-index 11
Journal h-index since 2019 11
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Richter CK, Skulas-Ray AC, Gaugler TL, Lambert JD et al.(2016) Incorporating freeze-dried strawberry powder into a high-fat meal does not alter postprandial vascular function or blood markers of cardiovascular disease risk: a randomized controlled trial. Am J Clin Nutr 105:313-322.

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Habyarimana F, Zewotir T, Ramroop S,Ayele DG (2016) Spatial Distribution of Determinants of Malnutrition of Children under Five Years in Rwanda: Simultaneous Measurement of Three Anthropometric Indices. J Hum Ecol 54: 138-149.

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Zhu, Y., Wang, F., & Guo, L. (2019). Effect of jasmonic acid on glucosinolate metabolism in different organs of broccoli sprouts. Emirates Journal of Food and Agriculture, 81-87.

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Ali, M. M., Ahmed, O. M., Nada, A. S., Abdel-Reheim, E. S., & Amin, N. E. (2020). Possible protective effect of naringin (a citrus bioflavonoid) against kidney injury induced by?-irradiation and/or iron overload in male rats. International Journal of Radiation Research, 18(4), 673-684.

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Maharani, A., Muis, S. F., Meyrina, Y., Murbawani, E. A., & Probosari, E. (2020). KESESUAIAN ANTARA ASPEN MALNUTRITION GUIDELINE (ASPEN MG) DENGAN SUBJECTIVE GLOBAL ASSESSMENT (SGA) PADA PASIEN GAGAL JANTUNG KRONIK NYHA 3-4. JNH (Journal of Nutrition and Health), 8(2), 86-99.

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Johannesson, J., Rothenberg, E., Gustafsson, S., & Slinde, F. (2019). Meal frequency and vegetable intake does not predict the development of frailty in older adults. Nutrition and health, 25(1), 21-28.

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Way, H., Williams, G., Hausman-Cohen, S., & Reeder, J. (2021). Genomics as a Clinical Decision Support Tool: Successful Proof of Concept for Improved ASD Outcomes. Journal of Personalized Medicine, 11(7), 596.

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Ojo, O., Ojo, O. O., Adebowale, F., & Wang, X. H. (2018). The effect of dietary glycaemic index on glycaemia in patients with type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials. Nutrients, 10(3), 373.

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Abdulellah, F. M., Abd, M. G. A. A. D., & Khalaf, A. S. A. M. (2018). Assess the Effect of Liraglutide on Serum Proinflammatory And Antiinflammatory Adipocytokines In Insulin Resistance Induced Male Wistar Rats. Journal of Pharmaceutical Sciences and Research, 10(6), 1579-1586.

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Abdulellah, F. M., Abd, M. G. A. A. D., & Khalaf, A. S. A. M. (2018). Assess the Effect of Liraglutide on Serum Proinflammatory And Antiinflammatory Adipocytokines In Insulin Resistance Induced Male Wistar Rats. Journal of Pharmaceutical Sciences and Research, 10(6), 1579-1586.

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Voigt, K., & Spies, M. (2020). Female Education and Social Change: Changing Perceptions of Women's Roles in Society in the High Mountains of Northern Pakistan. Mountain Research and Development, 40(4), R9.

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Mehboob, Q., Arif, S., & Arif, W. (2021). Assessment of Nutritional Status of School Children in Public and Private Sector Schools by Anthropometry. Annals of Punjab Medical College (APMC), 15(1), 64-68.

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Mabiama, G., Adiogo, D., Preux, P. M., Desport, J. C., Fayemendy, P., & Jésus, P. (2021). Nutritional status and associated factors among community-dwelling elderly. Clinical Nutrition ESPEN, 45, 220-228.

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Hayfron, E. N. A. A., Annan, R. A., Edusei, A. K., Apprey, C., & Asamoah-Boakye, O. (2021). Dietary intakes, anthropometric status, and anaemia prevalence among older adults in Effutu Municipality, Ghana. Nutrition and Healthy Aging, (Preprint), 1-11.

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Shimizu, F., Ishii, Y., Ogawa, M., Takao, T., Matsuoka, K., Kato, K., & Takada, A. (2017). Age and Gender Influence Differently on Various Foods Intakes, Body Mass Index (BMI), and Levels of Various Plasma Parameters in Young and Old Men and Women in Japan. Obes Open Access, 3(3).

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Takada, A., Shimizu, F., Ishii, Y., Ogawa, M., & Takao, T. (2021). Comparison of Various Foods Intakes and Their Relationships with Body Mass Index in Japanese Old Men and Women. Food and Nutrition Sciences, 12(6), 591-601.

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Takada, A., Shimizu, F., Ishii, Y., Ogawa, M., & Takao, T. (2021). Food Intakes and Correlations between Food Intakes and Body Mass Index (BMI) in Japanese Old Men, Women, and Male Medical Doctors.

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Iwendi, C., Khan, S., Anajemba, J. H., Bashir, A. K., & Noor, F. (2020). Realizing an efficient IoMT-assisted patient diet recommendation system through machine learning model. IEEE Access, 8, 28462-28474.

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Jenzer, H., Sadeghi, L., Maag, P., Scheidegger-Balmer, F., Uhlmann, K., & Groesser, S. (2019). The European medicines shortages research network and its mission to strategically debug disrupted pharmaceutical supply chains. In Pharmaceutical Supply Chains-Medicines Shortages (pp. 1-22). Springer, Cham.

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Mantey, E. A., Zhou, C., Anajemba, J. H., Okpalaoguchi, I. M., & Chiadika, O. D. M. (2021). Blockchain-Secured Recommender System for Special Need Patients Using Deep Learning. Frontiers in Public Health, 9.

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