Director |
Josep Antoni Tur MarÃÂ, Director, Department of Fundamental Biology and Health Sciences, University of the Balearic Islands, Spain |
Piergiorgio Bolasco, Nephrology Consultant, member of Italian Society of Nephrology, Cagliari, Italy |
Neha Sanwalka, Director, "Nutricanvas" Nutrition, Research & Biostatistics, India |
Vice Dean |
Ibrahim Sulaiman Al Nasr, Vice Dean College of Applied Health Sciences in Arrass Qassim University, Saudi Arabia |
Professor |
Helena Jenzer, Professor, Reader and Head R&D Nutrition & Dietetics, Bern University of Applied Sciences, Switzerland |
Hyeon Gyu Lee, Professor, Department of Food & Nutrition, Hanyang University, Korea |
Farouk El-Sabban, Professor, Nutrition and Physiology, College of Life Sciences, Kuwait University, Kuwait |
Kurt Widhalm, Professor, Nutrition and Metabolism, University of Vienna, Austria |
Pasquale Ferranti, Professor, Food Science and Technology and in Analytical Chemistry, University of Naples Federico II, Italy |
Hedayat Hosseini, Professor, National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran |
Suleyman Aydin, Professor, Department of Medical Biochemistry, Medical School, Firat University, Elazig, Turkey |
Kamlesh Prasad, Professor, Department of Food Engineering & Technology, SLIET, Longowal, India |
Sangita Sood, Professor, Food Science & Nutrition Department, College of Home Science, Himachal Pradesh Agricultural Univeersity, India |
Rima Dada, Professor, Lab for Molecular Reproduction and Genetics Department of Anatomy All India Institute of Medical Sciences New Delhi´110 029, India |
Associate Professor |
Akikazu Sakudo, Associate Professor, School of Health Sciences, University of the Ryukyus, Japan |
Matthew Durant, Associate Professor, School of Nutrition & Dietetics, Acadia University, Canada |
Azita Hekmatdoost, Associate Professor, Clinical Nutrition, Shahid Beheshti University of Medical Sciences, Iran |
Hadi Tabibi, Associate Professor, Department of Clinical Nutrition and Dietetics, Shahid Beheshti University of Medical Sciences, Iran |
Hayder Al-Domi, Associate Professor, Department of Nutrition and Food Technology, The University of Jordan, Jordan |
Editorial Board Member |
Dr. Motahar Heidari-Beni, Assistant Professor,Child Growth and Development Research Center Research Institute for Primordial Prevention of Non-Communicable Disease, Isfahan University of Medical Sciences |
Adjunct Professor |
Sijo Joseph Thandapilly, Adjunct Professor, Department of Human Nutritional Sciences, University of Manitoba, Canada |
Assistant Professor |
Zhao Chen, Department of Biological Sciences, College of Science, Clemson University, USA |
P. Varalakshmi, Department of Molecular Microbiology, School of Biotechnology, Madurai Kamaraj University, Madurai |
Aikkarach Kettawan, Assistant Professor and Assistant Director of Institute of Nutrition, Mahidol University, Thailand |
Alireza Jahan-mihan, Assistant Professor, Department of Nutrition and Dietetics, University of North Florida, USA |
Sheila Barrett, Assistant Professor, Nutrition and Dietetics, Northern Illinois University, USA |
Doaa Mohamed El Amrousy, Department of Pediatric Cardiology in Pediatrics, Tanta University Hospitals, Egypt |
Wei Perng, Research Assistant Professor, University of Michigan School of Public Health, USA |
Javier Cubero Juanez, Assistant Professor, University of Extremadura, Spain |
A. Shivakumar, Assistant professor in Chemistry in PG department of Chemistry, St. Philomena´s College, Mysore |
B. Kundhala Ravi, Assistant Professor, Department of Clincal Nutrition, Sri Ramachandra University, Porur, Chennai, India |
Associate Specialist |
Scottie Misner, Associate Specialist, The University of Arizona, USA |
Researcher |
Dr. Poorna CR Yalagala, Post-Doctoral Research Associate, Department of Medicine, Section of Endocrinology, Diabetes & Metabolism, University of Illinois at Chicago, USA |
Mudasir Ahmad, Senior Research Fellow, Department of Food Technology, University of Kashmir, Hazratbal Srinagar, India |
Neeraj Kumar, Scientist, School of Edaphic Stress Management, NIASM, ICAR, Ministry of Agriculture, Govt. of India |
Neha Sareen, Research Scientist Department of Gastroenterology and Human Nutrition All India Institute of Medical Sciences, New Delhi, India |
Uday Chand Jha, As scientist (Genetics & Plant Breeding) in crop improvement division at Indian Institute of Pulses Research, Kanpur, 208024, Uttar Pradesh, India |
Journal of Clinical Nutrition & Dietetics received 516 citations as per google scholar report