Potential of Bay Leaves Extract Added Herbal Tea on Metabolic Disease

Hina Niaz

Abstract

Potential of Bay Leaves Extract Added Herbal Tea on Metabolic Disease

Different plants and plants extract have been studied to get the treatment of the metabolic diseases by avoiding the toxicity of drugs and their interaction with the nutrient absorption. One of them is the bay leaf (L. nobilis) which used as ingredient in the different value added products to get certain benefits such as spice cubes, soups and cake made from its leaf extract. The aim of this study to review the potential benefits of bay leaf extract on the metabolic diseases which are more common and risk factor of mortality worldwide by adding it in the herbal tea and brewed it with herbal tea.

Author(s):

Hina Niaz

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