Ozlem Tokusoglu
Ozlem Tokusoglu, Associate Professor, Department of Food Engineering, Celal Bayar University, Manisa, Turkey, E-mail: tokusogluozlem@yahoo.com
The “World Congress on Probiotics, Functional food and Nutraceuticals” hosted by Conference Series during September 09-10, 2019 in Singapore was successfully completed with the theme “Frontiers and Emerging Trends in Smart Probiotics & Nutraceuticals” which offered a unique opportunity for investigators across the globe to meet, network, and perceive new scientific innovations. Benevolent response and active participation was received from scientists, doctors, professors, lecturers, dieticians, nutritionists, nutraceutical companies, pharmaceutical industries, healthcare industries, researchers and students from the fields of nutrition those who involved in this successful event.
The conference was initiated with the honorable presence of the Speaker forum. The list includes:
• Title: Antioxidant and functional nutraceutical treatments following minimally invasive (robotical) surgery
Ozlem Tokusoglu, Celal Bayar University, Turkey
• Title: Dietary supplements and its legal regulations.
Osama Ibrahim, BioInnovation, USA
Conference Series is organizing “2nd World Congress on Probiotics, Functional food and Nutraceuticals” which is going to be held during October 26-27, 2020 at Tokyo, Japan. The theme of the conference is “Cutting Edge Concepts in Probiotics, Gut Microbiota and Health”. This conference will cover the fields related to food and nutrition. Our Conference will review the key event in developing, upgrading and teaching about nutrition disorders, food disorders and Metabolic Syndromes and many more. In the same way, the achievements of randomized clinical trials, epidemiological surveys, and large meta-analysis will allow us to better understand the possibilities and advantages of our therapies and diagnostic approaches.
The conference highlights the current trends and research in the field of Probiotics & Antimicrobial Proteins, Nutrition and Food Sciences, Functional Food and Bioactives, Nutraceuticals vs. Dietary supplements, and the latest technology in Probiotics for Disease Control, Probiotics for Gastroenterology, Probiotics for Pediatrics, Probiotics in Obesity and Weight loss, Prebiotics &Probiotics, Applied Food & Dairy Technology, Microbial Fermentation and Macromolecules, Food Processing & Technology
Probiotics Asia Pacific 2020 will join world-class professors, scientists, researchers, students, to discuss methodology for ailment remediation for nutrient related and health disorders. Nutrition conferences 2020, Food meetings 2020 are planned to give various information that will keep helpful specialists next to each other of the issues impacting the expectations, finding and treatment of cardiovascular diseases. The assembling of this event will be dealt with around the subject “Cutting edge concepts in Probiotics, Gut Microbiota and Health".
This international conference provides the opportunity for clinicians, scientists, doctors and researchers from all over the world to gather and learn the latest advances in the field of cardiology and healthcare and to exchange scientific ideas and experiences in a distinctive environment.
• 3 days of scientific exchange
• 200+ abstracts submitted
• 30+ scientific sessions
• 80+ international expert faculty members
• 100+ healthcare professionals
Harika Rao | Probiotics Asia Pacific 2020
Email: probiotics@globalconferences.net
| probiotics@asiameets.com
Phone no: +44-203-7690-972
WhatsApp Number: +44-772-3584-258