Journal of Clinical Nutrition & Dietetics

Review Article: J Clin Nutr Die (188)

Nutritional Aspects Related with Casein and Gluten Consumption in Autism Spectrum Disorder ASD

Author(s): Nadia Isaac da Silva and Ivo Lebrun

DOI: 10.36648/2472-1921.9.5.188

Abstract | Full-Text | PDF

Commentary: J Clin Nutr Die (037)

Efficiency of Livestock Production and Various Attempts has Been Made to Acquire Authorization to Employ Growth Hormone

Author(s): Anap Vidya Ravindra

DOI: 10.36648/2472-1921.9.5.37

Full-Text | PDF

Commentary: J Clin Nutr Die (038)

Types of Handling Food Sources, From Crushing Grain to Make Crude Flour

Author(s): Jason Holder

DOI: 10.36648/2472-1921.9.5.38

Full-Text | PDF

Commentary: J Clin Nutr Die (039)

Advancement of Wholesome Epidemiological Investigations and Intercessions Including Clinical, Case-Control and Accomplice Studies

Author(s): Andrea Kench

DOI: 10.36648/2472-1921.9.5.39

Full-Text | PDF

Opinion Article: J Clin Nutr Die (040)

Adherence to the Mediterranean Food Plan and a Decrease Hazard of Depression

Author(s): Maria Isabel

DOI: 10.36648/2472-1921.9.5.40

Full-Text | PDF

Opinion Article: J Clin Nutr Die (041)

Consumption of Alpha-Tocopherol as a Nutritional Complement in Quantities

Author(s): Andre Briend

DOI: 10.36648/2472-1921.9.5.41

Full-Text | PDF

Opinion Article: J Clin Nutr Die (042)

Limited Extent of an Expansion in the Promoting of Food

Author(s): Monica Diaz Beltran

DOI: 10.36648/2472-1921.9.5.42

Full-Text | PDF

Perspective Article: J Clin Nutr Die (043)

Computation of Complete Food Energy as an Edible and Absorbable Carb like Sugar

Author(s): Bulent Saka

DOI: 10.36648/2472-1921.9.5.43

Full-Text | PDF

Perspective Article: J Clin Nutr Die (044)

Proportion of Genuine Protein in Momentum Milk-Testing

Author(s): Tommy Cederholm

DOI: 10.36648/2472-1921.9.5.44

Full-Text | PDF

Perspective Article: J Clin Nutr Die (045)

Dietary Quality and Its Connection to Psychological Wellness

Author(s): W Verrier

DOI: 10.36648/2472-1921.9.5.45

Full-Text | PDF

Research Article: J Clin Nutr Diet (1-7)

Nutritional Quality and Sensory Acceptability of Complementary Food from Blend of Sorghum (Sorghum bicolor L Monech), Pumpkin (Cucurbita pepo) and Pigeon Pea (Cajanus cajan L.) in Maale and Benna Tsemay Woreda, Southern Ethiopia

Author(s): Anteneh Tadesse and Tamerat Gutema

DOI: 10.36648/2472-1921.9.5.38

Abstract | Full-Text | PDF