Journal of Clinical Nutrition & Dietetics

Use of Antioxidant Carrot and Alma in Therapeutic Management of Thyroid Patients

The main purpose of study was to find out the anti-oxidant and therapeutic properties of Alma and carrot in treating thyroid patients. This both vegetables are rich in the antioxidant that gives the energy, protein, vitamins that gives the energy to the thyroid people because they need as much energy for the compare with the normal people. It is rich in vitamins that rich in the diets. The carrot and Alma good for the thyroid patients because it having the good amount of the vitamins that take for the thyroid patients. It is good for another disease also. In these both carrot and Alma present the antioxidant that treats the thyroid patient. They also help their immune system because they are having not so good the immunity so this antioxidant is help to increase the immune system and also treat them. The powder is made by the traditional method by the help of sun drying and use of dehydrator also for the drying. There are 2 dishes with two variants were prepared hence total two variants were prepared; T1 and T2.

Author(s):

 Chakraborty Aarushi^*, Mishra Sunita, Gupta Gunjan and BB Malik

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