Reach Us +44 7480022449


Nutritional Protocol for Asthma

Asthma is characterized by hypersensitivity of the bronchioles, leading to bronchospasm, oedema of the mucosa and increased secretion of mucous, usually more viscous. This leads to a deficiency in ventilation. There are several factors that are involved, including the release of inflammatory mediators from mast cells (particularly leukotrienes), pollution, stress, pollen, insect and food allergens/ sensitivities, animal hair/fur/dander, food additives, obesity, and genetically modified plants (leading to increased allergens in foods).


Emmett James Hughes

Abstract | Full-Text | PDF

Share this  Facebook  Twitter  LinkedIn  Google+
30+ Million Readerbase
Recommended Conferences
Flyer image
Abstracted/Indexed in
  • Index Copernicus
  • Google Scholar
  • China National Knowledge Infrastructure (CNKI)
  • Cosmos IF
  • Directory of Research Journal Indexing (DRJI)
  • WorldCat
  • Geneva Foundation for Medical Education and Research
  • Secret Search Engine Labs