GLIM Criteria for the Diagnosis of Malnutrition â?? An Important Tool for the Dietetic Profession

One of the most prevalent nutritional problems in health care is malnutrition. It is devastating for the patient, with diminished physical and mental function and impaired clinical out- come and with significant costs for society . Diagnostic criteria have been discussed for a long time. Based on medical specialty, dietitians and physicians have different views on relevant diagnostic criteria.

Elisabet Rothenberg

Abstract | PDF

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