India has been battling the COVID-19 pandemic like most other countries of the world. The first two waves, particularly the second wave produced devastating effects on many aspects of human health and welfare. In addition to these direct effects of COVID-19 disease itself, one had to face a number of indirect effects of COVID-19 on women, adolescent girls and children. Lockdowns, loss of jobs, decrease in salaries, migration, supply chain disruption, inadequacy and inaccessibility of foods, green vegetables, stoppage of midday meals due to school closures, inadequate distribution of iron folic acid tablets from anganwadis to children, adolescents and antenatal women will probably impact women and children’s nutrition.
Journal of Clinical Nutrition & Dietetics received 518 citations as per google scholar report