Review Article: J Clin Nutr Die (192)
Human Milk beyond Nutrition Role to Functional and Adaptative Physiological Functions
Author(s): Ivo Lebrun1* and Aline Vivian Vatti Auada2
DOI: 10.36648/2472-1921.10.3.192
Commentary: J Clin Nutr Die (118)
Essential Dietary Guidelines for Optimal Health and Disease Prevention
Author(s): Mohammad Rizwan
DOI: 10.36648/2472-1921.10.3.118
Commentary: J Clin Nutr Die (119)
Omnivorous Sources of Modern Agriculture and Human Nutrition
Author(s): Mark Fernandez
DOI: 10.36648/2472-1921.10.3.119
Commentary: J Clin Nutr Die (120)
Evolution of Food Processing from Ancient Techniques to Modern Methods
Author(s): Aparna Jain
DOI: 10.36648/2472-1921.10.3.120
Opinion Article: J Clin Nutr Die (121)
Strategies to Prevent Physical and Biological Contamination in Food Safety
Author(s): Steven Fang
DOI: 10.36648/2472-1921.10.3.121
Opinion Article: J Clin Nutr Die (122)
Nutritional Requirements for Macronutrients and Micronutrients in Food Labelling
Author(s): Rajapaksa Sanaka
DOI: 10.36648/2472-1921.10.3.122
Opinion Article: J Clin Nutr Die (123)
Diversity and Functions of Monosaccharides in Nutrition
Author(s): Suneetha Williams
DOI: 10.36648/2472-1921.10.3.123
Perspective Article: J Clin Nutr Die (124)
Complexity of Lipids, Biosynthesis and Dietary Importance
Author(s): Alexander Nortingham
DOI: 10.36648/2472-1921.10.3.124
Perspective Article: J Clin Nutr Die (125)
Significance of Proteins in Nutrition and Quality Control
Author(s): Travis Stark
DOI: 10.36648/2472-1921.10.3.125
Perspective Article: J Clin Nutr Die (126)
Utilization of Protein and Amino Corrosive Enhancements
Author(s): Jack Cummins
DOI: 10.36648/2472-1921.10.3.126