Journal of Clinical Nutrition & Dietetics

Review Article: J Clin Nutr Die (192)

Human Milk beyond Nutrition Role to Functional and Adaptative Physiological Functions

Author(s): Ivo Lebrun1* and Aline Vivian Vatti Auada2

DOI: 10.36648/2472-1921.10.3.192

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Commentary: J Clin Nutr Die (118)

Essential Dietary Guidelines for Optimal Health and Disease Prevention

Author(s): Mohammad Rizwan

DOI: 10.36648/2472-1921.10.3.118

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Commentary: J Clin Nutr Die (119)

Omnivorous Sources of Modern Agriculture and Human Nutrition

Author(s): Mark Fernandez

DOI: 10.36648/2472-1921.10.3.119

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Commentary: J Clin Nutr Die (120)

Evolution of Food Processing from Ancient Techniques to Modern Methods

Author(s): Aparna Jain

DOI: 10.36648/2472-1921.10.3.120

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Opinion Article: J Clin Nutr Die (121)

Strategies to Prevent Physical and Biological Contamination in Food Safety

Author(s): Steven Fang

DOI: 10.36648/2472-1921.10.3.121

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Opinion Article: J Clin Nutr Die (122)

Nutritional Requirements for Macronutrients and Micronutrients in Food Labelling

Author(s): Rajapaksa Sanaka

DOI: 10.36648/2472-1921.10.3.122

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Opinion Article: J Clin Nutr Die (123)

Diversity and Functions of Monosaccharides in Nutrition

Author(s): Suneetha Williams

DOI: 10.36648/2472-1921.10.3.123

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Perspective Article: J Clin Nutr Die (124)

Complexity of Lipids, Biosynthesis and Dietary Importance

Author(s): Alexander Nortingham

DOI: 10.36648/2472-1921.10.3.124

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Perspective Article: J Clin Nutr Die (125)

Significance of Proteins in Nutrition and Quality Control

Author(s): Travis Stark

DOI: 10.36648/2472-1921.10.3.125

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Perspective Article: J Clin Nutr Die (126)

Utilization of Protein and Amino Corrosive Enhancements

Author(s): Jack Cummins

DOI: 10.36648/2472-1921.10.3.126

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