Journal of Clinical Nutrition & Dietetics

Commentary: J Clin Nutr Die (109)

Plant-Based Dietary Sources and Weight Management

Author(s): UmuÅ? Ozbey Yucel

DOI: 10.36648/2472-1921.10.2.109

Full-Text | PDF

Commentary: J Clin Nutr Die (110)

Development of a Wide Array of Ingredients

Author(s): Nandika Bandara

DOI: 10.36648/2472-1921.10.2.110

Full-Text | PDF

Commentary: J Clin Nutr Die (111)

Microbial Activity that Caused Rapid Spoilage

Author(s): Huey-Min Hwang

DOI: 10.36648/2472-1921.10.2.111

Full-Text | PDF

Opinion Article: J Clin Nutr Die (112)

The Origins of Food Including the Practices Associated with Food Labeling and Hygiene

Author(s): Gianluca Nardone

DOI: 10.36648/2472-1921.10.2.112

Full-Text | PDF

Opinion Article: J Clin Nutr Die (113)

Identifiable Symptoms of a Dietary Deficiency

Author(s): Ombretta Para

DOI: 10.36648/2472-1921.10.2.113

Full-Text | PDF

Opinion Article: J Clin Nutr Die (114)

Insoluble Dietary Fiber Composed of Monosaccharides

Author(s): Bulent Saka

DOI: 10.36648/2472-1921.10.2.114

Full-Text | PDF

Perspective Article: J Clin Nutr Die (115)

Unsaturated Fats Combined with Glycerol in the Presence of Gaseous Hydrogen Chloride under Elevated Temperatures

Author(s): Maria Isabel

DOI: 10.36648/2472-1921.10.2.115

Full-Text | PDF

Perspective Article: J Clin Nutr Die (116)

Food Source that becomes Incorporated into the Proteins of the Organism's Body

Author(s): Tommy Cederholm

DOI: 10.36648/2472-1921.10.2.116

Full-Text | PDF

Perspective Article: J Clin Nutr Die (117)

Excessive Consumption of Protein and Amino Acid Supplements

Author(s): Michael Brockman

DOI: 10.36648/2472-1921.10.2.117

Full-Text | PDF

Research Article: J Clin Nutr Die (191)

Impact of Life Satisfaction and Dietary Beliefs in Youth

Author(s): Shahrose Ahmed

DOI: 10.36648/2472-1921.10.2.191

Abstract | Full-Text | PDF