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Plant-Based Dietary Sources and Weight Management
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DOI: 10.36648/2472-1921.10.2.109
Commentary: J Clin Nutr Die (110)
Development of a Wide Array of Ingredients
Author(s): Nandika Bandara
DOI: 10.36648/2472-1921.10.2.110
Commentary: J Clin Nutr Die (111)
Microbial Activity that Caused Rapid Spoilage
Author(s): Huey-Min Hwang
DOI: 10.36648/2472-1921.10.2.111
Opinion Article: J Clin Nutr Die (112)
The Origins of Food Including the Practices Associated with Food Labeling and Hygiene
Author(s): Gianluca Nardone
DOI: 10.36648/2472-1921.10.2.112
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Identifiable Symptoms of a Dietary Deficiency
Author(s): Ombretta Para
DOI: 10.36648/2472-1921.10.2.113
Opinion Article: J Clin Nutr Die (114)
Insoluble Dietary Fiber Composed of Monosaccharides
Author(s): Bulent Saka
DOI: 10.36648/2472-1921.10.2.114
Perspective Article: J Clin Nutr Die (115)
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DOI: 10.36648/2472-1921.10.2.115
Perspective Article: J Clin Nutr Die (116)
Food Source that becomes Incorporated into the Proteins of the Organism's Body
Author(s): Tommy Cederholm
DOI: 10.36648/2472-1921.10.2.116
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Excessive Consumption of Protein and Amino Acid Supplements
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Impact of Life Satisfaction and Dietary Beliefs in Youth
Author(s): Shahrose Ahmed
DOI: 10.36648/2472-1921.10.2.191