Department of Food Science and Nutrition, Kuwait University, Kuwait City, Kuwait
Received date: May 25, 2015; Accepted date: May 27, 2016; Published date: June 07, 2016
Citation: El-Sabban F. Perspectives on Energy Drinks. J Clin Nutr Diet. 2016, 2:9. doi: 10.4172/2472-1921.100016
Nutritionists and health care professionals strive for preserving the health of the public by following the guidelines of healthy dietary patterns and being engaged into a regular physical activity routine. Dietary guidelines stress the notion that all required nutrients for the body ought to be provided by a variety of nutritious food items, while refraining from the intake of high energy/ non-nutritious items. The term “empty calories” was coined for the energy that is derived from the latter group, such as sugary soda drinks and high sugar-containing juices. Because of the wide publicity for what are called “energy drinks”, it has become necessary to have a rational view of several aspects of such drinks. Therefore, this article explores this topic from nutritional and public health perspectives.
Energy drinks are beverages that contain varying amounts of caffeine (77-110 mg/240 ml) and a variety of other additives. While the actual caffeine content for many energy drinks is not identified on product packaging or via other sources, the total amount of caffeine contained in some of these drinks can exceed 500 mg and can cause caffeine toxicity . A lethal dose of caffeine is considered to between 200- 400 mg/kg body weight . Energy drinks contain other ingredients, such as: Vitamins, taurine, theanine, carnitine, herbal supplements, creatine, sugars (3-31 g/240 ml), and guarana-a plant product that contains high amounts of caffeine. Some of these drinks may also contain glucuronolactone, B vitamins, antioxidants, sodium (40-340 mg/240 ml), potassium (0-240 mg/240 ml), calcium (0- 180 mg/240 ml), and trace minerals . Furthermore, there are other ingredients in some energy drinks that are without known specific function or purpose; such as: white tea extract, inositol, aloe vera leaf extract, resveratrol, and coconut water. Herbal extracts, such as ginseng and gingko biloba, are added to provide a certain flavor and to give the notion that such drinks are good for health. Some products are known as “energy shots”, which have higher contents of caffeine than regular energy drinks. These, drinks and shots, are available in cans or bottles that are sold at grocery stores and through vending machines. The so called energy drinks, or shots, are not to be mistaken with what are known as “sports drinks” and should not be viewed interchangeably. Sports drinks are flavored beverages that most often contain carbohydrates, minerals, electrolytes, and sometimes vitamins or other nutrients. They are formulated for the purpose of replenishing certain nutrients for athletes and regularly-exercising individuals-rather than being stimulants. However, it has been reported that energy drinks and sports drinks and commonly used interchangeably .
Energy drinks surfaced in the 1990’s and they are currently available worldwide. A certain brand of these drinks was introduced to the United States in 1997. Ever since, these drinks are marketed as being sources of energy and that they are energizing. The “energizing” term being used is basically because of the caffeine content, but for them being dependable sources of energy is questionable. Advertising and marketing strategies for these drinks by their manufacturers target teenagers, young adults, and those who exercise. Advertisements by energy drinks manufacturers stimulate the thoughts of consumers about increased concentration, alertness, and help in improving mental and physical performance. Such advertisements use catchy phrases such as: “help pump up the beast”, “vitalize body and mind”, “fuel your brain”, “provide focus, energy, and determination”, and “get animated”. In their vigorous publicity campaigns, manufacturers of energy drinks also promote their products by sponsoring a variety of sport events that require power and stamina; such as: rally car jumps, motorcycle races– among many others that attract the young and physically active individuals. With such publicity campaigns, it was reported that the market size for energy drinks in the US was nearly 12.5 billion dollars in 2012 and it is projected to reach about 21.5 billion in 2017 . An early study showed that consumption of sports and energy drinks by children and adolescents was widespread–56 and 42% for sports drinks and energy drinks, respectively. This study also showed that adolescents consumed these products for various reasons; such as: good taste, quenched thirst, and extra needed energy to improve sports performance. These adolescents did not differentiate between sports and energy drinks and cited the same benefits for both types of beverages, without any mention of potential problems referable to their consumption . A rough estimate could be that between 30 to 50% of adolescents consume energy drinks .
As it is always the issue with available products for human consumption, the safety of such is of most concern. With the increased popularity of these energy drinks and shots, there must be a serious interest in assessing their safety. Unfortunately, the long-term safety of the unique combinations of ingredients found in these drinks has not been sufficiently addressed. However, the most logical approach towards this concern would be to examine the ingredients that these drinks contain and study the related documented health problems. One major interest would be directed towards the adverse effects of excessive consumption of caffeine and the benefits and/or adverse effects of the other ingredients. Caffeine can enhance physical performance in adults by increasing aerobic endurance improving reaction time, and delaying fatigue. However, such effects are variable and dose-dependent, which have not been studied in children and adolescents. Ergogenic effects have been reported with doses of 3-6 mg/kg body weight–but, some athletes may voluntarily have daily caffeine intakes up to 13 mg/kg . Caffeine can increase anxiety in those with anxiety disorders  and is known to play a role in triggering cardiac arrhythmias . In addition, excessive consumption of caffeine acutely causes caffeine intoxication, resulting in tachycardia, vomiting, seizures, and death. Caffeine raises blood pressure, disrupts adolescent sleep patterns, exacerbates psychiatric disease, causes physiologic dependence, and increases the risk of subsequent addiction . Research has shown that energy drinks cause more forceful heart contractions, which can be harmful to some with certain heart conditions . Another study showed a link between energy drinks and cardiac events among teens and recommended they should not consume more than one 250 ml energy drink/d . Because of danger to health, the Food and Drug Administration (FDA) announced in 2010, that caffeine is an unsafe food additive to alcoholic beverages . While there is a good volume of literature on the effects of caffeine, such effects of chronic high-dose caffeine intake in children and adolescents are unknown. Also, the toxicity of ingredients often present in energy drinks, such as taurine, niacin, and pyridoxine, is not well defined [4,9]. Taurine has similar physiological effects on the intracellular calcium concentration in smooth muscles that may cause coronary vasospasm .
Adverse health conditions as consequences of energy drinks consumption are many and involve both genders and, especially, teens and young adults. Such problems, other than cardiovascular-related can be briefly reported as follows: Addiction to caffeine, headaches/migraines, increased anxiety, insomnia, jitters and nervousness, vomiting, allergic reactions, and increased stress hormone release. Some of these conditions, especially those that involve the heart, can be severe enough to require emergency care. Recent statistics showed that visits to emergency departments in hospitals doubled from 2007 to 2011 for female and male energy drinks consumers–with adolescents and young adults being the most vulnerable . Additionally, depression may result from interactions with medications and teens who over consume energy drinks are likely to exhibit risky behavior . On a different front, concern about dental erosion caused by sports and energy drinks in children and adolescents has been raised . Most sports and energy drinks contain citric acid and have a pH range of 3–4, which is associated with enamel demineralization [17,18].
From a nutritional stand point, energy drinks provide calories because they contain amounts of sugar and provide some other nutrients in very small amounts. However, such energy can be described as “empty calories” and do not come from nutrient dense food items. Besides, other ingredients in energy drinks do not provide the body with significant amounts of nutrients. It would be recommended that there is no need for these drinks for the purpose of providing nutrients. Healthy nutrition implies obtaining required nutrients from their natural animal and plant sources. If the main idea is to obtain caffeine in the body, other types of drinks, that are less risky, can be better alternatives. Considering the health problems that may result from consuming, overconsuming, and misusing energy drinks, some of which can be serious enough or lead to death, the current advice is to adopt the practice of moderation. Attention should be directed towards educating the public in general, and particularly children and young adults, about the contents of energy drinks and about the possible consequences of their excessive consumption. Caution about the danger of mixing caffeine and alcohol ought to be stressed in any awareness campaign. While interest in assessing the benefits and/or adverse effects of energy drinks has been somewhat active in the last 15 years, there is still the need for more research that determines the pattern(s) of their consumption and that assesses the value of the other ingredients involved. Clinical trials on the long-term effects of consuming energy drinks at different levels need to be conducted. Currently, there seems to be an urgent need for legislations that relate to the manufacturing, advertising and sales to minors in many countries–similar to those enforced on alcohol and tobacco. Until such legislations become available and implemented, effective awareness campaigns to all sectors of society ought to be carried out. Since the children and adolescents are the most vulnerable segment of society, school teachers and administrators should play a prominent role in such awareness efforts. As the matter of energy drinks involves aspects of behavior and socialization; research in many disciplines, such as law, psychology, and sociology should be coordinated. In short, a concerted societal effort has to be carried out to contain the adverse effects of energy drinks consumption–for the well-being of all.