Editors

Director
Josep Antoni Tur Marí, Director, Department of Fundamental Biology and Health Sciences, University of the Balearic Islands, Spain
Neha Sanwalka, Director, "Nutricanvas" Nutrition, Research & Biostatistics, India
Vice Dean
Dr. Ibrahim Sulaiman Al Nasr, Vice Dean College of Applied Health Sciences in Arrass Qassim University, Saudi Arabia
Professor
Farouk El-Sabban, Professor, Nutrition and Physiology, College of Life Sciences, Kuwait University, Kuwait
Helena Jenzer, Professor, Reader and Head R&D Nutrition & Dietetics, Bern University of Applied Sciences, Switzerland
Hyeon Gyu Lee, Professor, Department of Food & Nutrition, Hanyang University, Korea
Kurt Widhalm, Professor, Nutrition and Metabolism, University of Vienna, Austria
Pasquale Ferranti, Professor, Food Science and Technology and in Analytical Chemistry, University of Naples Federico II, Italy
Hedayat Hosseini, Professor, National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Suleyman Aydin, Professor, Department of Medical Biochemistry, Medical School, Firat University, Elazig, Turkey
Kamlesh Prasad, Professor, Department of Food Engineering & Technology, SLIET, Longowal, India
Sangita Sood, Professor, Food Science & Nutrition Department, College of Home Science, Himachal Pradesh Agricultural Univeersity, India
Dr. Rima Dada, Professor, Lab for Molecular Reproduction and Genetics Department of Anatomy All India Institute of Medical Sciences New Delhi´110 029, India
Associate Professor
Matthew Durant, Associate Professor, School of Nutrition & Dietetics, Acadia University, Canada
Akikazu Sakudo, Associate Professor, School of Health Sciences, University of the Ryukyus, Japan
Azita Hekmatdoost, Associate Professor, Clinical Nutrition, Shahid Beheshti University of Medical Sciences, Iran
Hadi Tabibi, Associate Professor, Department of Clinical Nutrition and Dietetics, Shahid Beheshti University of Medical Sciences, Iran
Hayder Al-Domi, Associate Professor, Department of Nutrition and Food Technology, The University of Jordan, Jordan
Adjunct Professor
Sijo Joseph Thandapilly, Adjunct Professor, Department of Human Nutritional Sciences, University of Manitoba, Canada
Assistant Professor
Aikkarach Kettawan, Assistant Professor and Assistant Director of Institute of Nutrition, Mahidol University, Thailand
Alireza Jahan-mihan, Assistant Professor, Department of Nutrition and Dietetics, University of North Florida, USA
Sheila Barrett, Assistant Professor, Nutrition and Dietetics, Northern Illinois University, USA
Wei Perng, Research Assistant Professor, University of Michigan School of Public Health, USA
Javier Cubero Juanez, Assistant Professor, University of Extremadura, Spain
A. Shivakumar, Assistant professor in Chemistry in PG department of Chemistry, St. Philomena´s College, Mysore
Dr. B. Kundhala Ravi, Assistant Professor, Department of Clincal Nutrition, Sri Ramachandra University, Porur, Chennai, India
Associate Specialist
Scottie Misner, Associate Specialist, The University of Arizona, USA
Researcher
Dr. Neeraj Kumar, Scientist, School of Edaphic Stress Management, NIASM, ICAR, Ministry of Agriculture, Govt. of India
Dr. Neha Sareen, Research Scientist Department of Gastroenterology and Human Nutrition All India Institute of Medical Sciences, New Delhi, India
Uday Chand Jha, As scientist (Genetics & Plant Breeding) in crop improvement division at Indian Institute of Pulses Research, Kanpur, 208024, Uttar Pradesh, India

Recommended Conferences

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Abstracted/Indexed in

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